Coffee is produced all over the world. The coffee produced in some areas is of superior quality and enjoys a good reputation. It usually stems from its low yield and excellent taste, including Blue Mountains in Jamaica, KONA in Hawaii, and Peaberry in Tanzania. This kind of coffee is expensive because of its high quality and rarity. However, there is one kind of coffee that beats the above with its unique taste, rarity, and strange production process.
2014-09-19 Coffee production coffee productionTranslated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2014-09-28 ESPRESSO bakingThis is another coffee theme restaurant that combines coffee shops with coffee shows. maybe coffee shops are mature enough to give birth to this new model. Personally, I prefer La Finca because of its natural and atmospheric style, and because it has more coffee professional elements to accumulate, the commercial operation of this Thats Coffee is more full-bodied, natural and professional.
2014-09-03 Coffee & Design theme MuseumTranslated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2014-07-04 ESPRESSO baking baking tipsA lot of people are asking what is the radical point of boutique coffee, what will they say, what is not the radical point of boutique coffee, what will they say, do you really understand boutique coffee? Sometimes coffee is a little weird because subjective feelings are hard to express. Subjectivity, which is difficult to express, can be exploited. Because subjective feelings can often be used as long as you like it, and
2014-10-14 Coffee knowledge Coffee extract Fine coffeeThis is the biggest variable, because our body is not an instrument, the strength of pressing powder is based on the feel, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day. The reason for this is to adjust the strength of powder pressing.
2014-09-11 Coffee knowledge espresso powder pressing skillsSome people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning
2015-08-10 Coffee taste only understand people can some people drink accustomed to instant butSome people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning
2015-08-20 Coffee taste only understand people can some people drink accustomed to instant butTalking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good espresso. First of all, this subject should be based on the degree of baking and the selection of beans.
2015-11-04 Espresso coffee beans roasting tips one mixed beans knowledgeDuoer Coffee, a cafe in Taipei alleys, a cafe opened by Taipei pure girls with a penchant for coffee and desserts, does not like to draw flowers on the surface of coffee, because with flowers, you can't see the intertwined color of coffee oil and milk foam, but each cup is different and runs this coffee with her sister Rose.
2014-08-28 Coffee moviesIs it American coffee to dilute a cup of Espresso with water? Look at this: the origin of American coffee. American coffee was born after World War II, when the Americans came to southern Europe at the end of the war in Europe. They couldn't drink Espresso, so they diluted it with lukewarm water. Because only this concentration can be accepted, it can be seen that Espresso is not born to be a human being.
2014-10-13 Coffee knowledge coffee culture American coffee coffee originAbout the journey of coffee tasting, especially Espresso. My experience is quite a bit from seeing that the mountain is not a mountain, and finally returning to the taste of seeing the mountain is not a mountain. How do you say that? Not to raise yourself to the height of enlightenment. When I was in my infancy, I confessed that I did have a journey in pursuit of flavor. I used to be ecstatic about that little bit of citrus taste. Wow
2014-09-02 Coffee knowledge coffee tastingSome people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning
2015-09-17 Coffee real taste only it people can some people drink accustomed instant1. Coffee bean color: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, Kenya beans are much darker than ordinary coffee beans, so you should pay special attention at this time. two。 Baking time 3. Baking
2015-11-26 When stop baking is the most appropriate coffee beans color because differentESPRESSOAMERICANO address: unit 105, Shanghai Mall, 1376 Nanjing West Road. This cafe has only two seats. The ESPRESSO taste is not always the same here. No customer has ever been dissatisfied with the ESPRESSO here. People from nearby office buildings and hotels often drink coffee here, and they can pack up the coffee and take it back to drink slowly. And the coffee from somewhere else nearby
2016-07-05 Popular ESPRESSO coffee shop coffee beans proportion milk ESPSichuan Online News (Sichuan Daily Reporter Li Longjun) On January 12, Ma Yun, Chairman of Alibaba Group Board of Directors, appeared at Chengdu Starbucks Staff Conference. Starbucks CEO Howard and Jack Ma have known each other since 2009. It is each other's respect and admiration that Ma Yun was invited to Chengdu from Hangzhou and delivered a keynote speech. Ma Yun speech record: special honor, actually star
2016-01-13 ali bama both for buck platform do not drink coffee like othersWhite coffee is made of coffee beans and skimmed milk powder, and the color is slightly lighter than ordinary coffee, so it is naturally light in taste. When it comes to Malaysian specialty coffee, white coffee is the best product. Its arrival must have added a happy pleasure to the leisure time of the local people. White coffee
2015-11-13 White coffee coffee because color named white coffee used coffee beans(1) the classification of basic coffee may have the most different opinions, but this is also the most important point. Whether this classification is appropriate or not has a direct impact on our understanding and research on coffee drinks. Our classification method is based on the history of coffee beverages and the principle of coffee beverage production. Except for Ethiopia, which was the first to drink coffee.
2014-09-18 Coffee knowledge coffee encyclopedia coffee makingArticle | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape, what material, or even
2015-10-13 Hand brewing coffee utensils introduction filter detailed explanationItalian coffee Expresso originally means fast, while ExpressoCafe refers to espresso extracted in an instant. Because this kind of coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Generally brewing Italian coffee at home is made by using an Italian Kuka pot, which is combined with siphon.
2015-09-08 Understanding countries Coffee Blue Mountains Colombia Italy Expres