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Top coffee production in the world

Top coffee production in the world

Coffee is produced all over the world. The coffee produced in some areas is of superior quality and enjoys a good reputation. It usually stems from its low yield and excellent taste, including Blue Mountains in Jamaica, KONA in Hawaii, and Peaberry in Tanzania. This kind of coffee is expensive because of its high quality and rarity. However, there is one kind of coffee that beats the above with its unique taste, rarity, and strange production process.

2014-09-19
About ESPRESSO baking tips

About ESPRESSO baking tips

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-09-28
Coffee & That's coffee theme Museum designed by

Coffee & That's coffee theme Museum designed by

This is another coffee theme restaurant that combines coffee shops with coffee shows. maybe coffee shops are mature enough to give birth to this new model. Personally, I prefer La Finca because of its natural and atmospheric style, and because it has more coffee professional elements to accumulate, the commercial operation of this Thats Coffee is more full-bodied, natural and professional.

2014-09-03
Tips for ESPRESSO Baking (selected translations)

Tips for ESPRESSO Baking (selected translations)

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2014-07-04
Extraction of Thought Patterns Uniform Extraction of Fine Coffee 2

Extraction of Thought Patterns Uniform Extraction of Fine Coffee 2

A lot of people are asking what is the radical point of boutique coffee, what will they say, what is not the radical point of boutique coffee, what will they say, do you really understand boutique coffee? Sometimes coffee is a little weird because subjective feelings are hard to express. Subjectivity, which is difficult to express, can be exploited. Because subjective feelings can often be used as long as you like it, and

2014-10-14
Talk about the powder pressing technique of espresso

Talk about the powder pressing technique of espresso

This is the biggest variable, because our body is not an instrument, the strength of pressing powder is based on the feel, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day. The reason for this is to adjust the strength of powder pressing.

2014-09-11
Only those who understand the taste of coffee can understand it.

Only those who understand the taste of coffee can understand it.

Some people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning

2015-08-10
Only those who understand the taste of coffee can understand it.

Only those who understand the taste of coffee can understand it.

Some people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning

2015-08-20
The roasting Tips of Espresso Coffee beans: a knowledge of mixed beans

The roasting Tips of Espresso Coffee beans: a knowledge of mixed beans

Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good espresso. First of all, this subject should be based on the degree of baking and the selection of beans.

2015-11-04
Coffee movie: 36th story

Coffee movie: 36th story

Duoer Coffee, a cafe in Taipei alleys, a cafe opened by Taipei pure girls with a penchant for coffee and desserts, does not like to draw flowers on the surface of coffee, because with flowers, you can't see the intertwined color of coffee oil and milk foam, but each cup is different and runs this coffee with her sister Rose.

2014-08-28
Coffee Culture Story the Origin of American Coffee

Coffee Culture Story the Origin of American Coffee

Is it American coffee to dilute a cup of Espresso with water? Look at this: the origin of American coffee. American coffee was born after World War II, when the Americans came to southern Europe at the end of the war in Europe. They couldn't drink Espresso, so they diluted it with lukewarm water. Because only this concentration can be accepted, it can be seen that Espresso is not born to be a human being.

2014-10-13
Knowledge of coffee tasting

Knowledge of coffee tasting

About the journey of coffee tasting, especially Espresso. My experience is quite a bit from seeing that the mountain is not a mountain, and finally returning to the taste of seeing the mountain is not a mountain. How do you say that? Not to raise yourself to the height of enlightenment. When I was in my infancy, I confessed that I did have a journey in pursuit of flavor. I used to be ecstatic about that little bit of citrus taste. Wow

2014-09-02
The real taste of coffee can only be understood by those who understand it.

The real taste of coffee can only be understood by those who understand it.

Some people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning

2015-09-17
When is the most appropriate time to stop baking?

When is the most appropriate time to stop baking?

1. Coffee bean color: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, Kenya beans are much darker than ordinary coffee beans, so you should pay special attention at this time. two。 Baking time 3. Baking

2015-11-26
The most popular ESPRESSO Cafe has the proportion of coffee beans to milk.

The most popular ESPRESSO Cafe has the proportion of coffee beans to milk.

ESPRESSOAMERICANO address: unit 105, Shanghai Mall, 1376 Nanjing West Road. This cafe has only two seats. The ESPRESSO taste is not always the same here. No customer has ever been dissatisfied with the ESPRESSO here. People from nearby office buildings and hotels often drink coffee here, and they can pack up the coffee and take it back to drink slowly. And the coffee from somewhere else nearby

2016-07-05
Alibaba Ma Yun stands for Starbucks in Chengdu: I don't drink coffee and like to watch others drink

Alibaba Ma Yun stands for Starbucks in Chengdu: I don't drink coffee and like to watch others drink

Sichuan Online News (Sichuan Daily Reporter Li Longjun) On January 12, Ma Yun, Chairman of Alibaba Group Board of Directors, appeared at Chengdu Starbucks Staff Conference. Starbucks CEO Howard and Jack Ma have known each other since 2009. It is each other's respect and admiration that Ma Yun was invited to Chengdu from Hangzhou and delivered a keynote speech. Ma Yun speech record: special honor, actually star

2016-01-13
Is white coffee so named because of its white color?

Is white coffee so named because of its white color?

White coffee is made of coffee beans and skimmed milk powder, and the color is slightly lighter than ordinary coffee, so it is naturally light in taste. When it comes to Malaysian specialty coffee, white coffee is the best product. Its arrival must have added a happy pleasure to the leisure time of the local people. White coffee

2015-11-13
Basic Coffee making methods in Coffee Encyclopedia

Basic Coffee making methods in Coffee Encyclopedia

(1) the classification of basic coffee may have the most different opinions, but this is also the most important point. Whether this classification is appropriate or not has a direct impact on our understanding and research on coffee drinks. Our classification method is based on the history of coffee beverages and the principle of coffee beverage production. Except for Ethiopia, which was the first to drink coffee.

2014-09-18
Introduction of hand coffee utensils detailed explanation of hand filter

Introduction of hand coffee utensils detailed explanation of hand filter

Article | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape, what material, or even

2015-10-13
Get to know the coffee of various countries, Blue Mountain Coffee, Colombian Coffee.

Get to know the coffee of various countries, Blue Mountain Coffee, Colombian Coffee.

Italian coffee Expresso originally means fast, while ExpressoCafe refers to espresso extracted in an instant. Because this kind of coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Generally brewing Italian coffee at home is made by using an Italian Kuka pot, which is combined with siphon.

2015-09-08
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